The beignet:
Pillowy puffs of fried dough dusted with snowy powdered sugar, beignets (bane-YAY) are most famously served at the Café du Monde on the banks of the Mississippi River in the French Quarter of New Orleans. Beignets are best enjoyed for breakfast with a hot cup of chicory coffee.
I will never forget my time there this summer.
Mmmm good ol’ southern cooking
Beignet, sooooo freaking good :)
Those look yummy…